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National Day Set Dinner 2018-08-02T13:48:36+00:00

Starter

Long Island Chowder | Tomato Concasse | Grilled Prawn

or

Wagyu Carpaccio | A5 Grade Ribeye | Pommery | EVOO | Micro Greens (Gluten Free)

or

Scallops | Mirin Potage | Centrifugal Dill | Legumes (Gluten Free)

Mains

USDA Short Rib | Coconut Demiglaze | Chilli Pickled Vegetables | Japanese Rice (Gluten Free)

or

Sole Meuniere | Spinach | Brown Butter | Béchamel| Capers

or

Vegetable Tagine | Root Vegetables | Cous Cous | Wild Forage Mushroom (Vegan)

Desserts

Burnt Carrot Cake | Vanilla Gelato | Carrot Gelee

RESERVATIONS

We’re not trying to be cool but sadly there are only 88 seats in our restaurant and they fill up quickly. If you want in, make a reservation today.

Make a Reservation

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